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Headed to Palmetto Bluff? Order these 3 chef-recommended dishes

Golf journalist Shaun Tolson, who logged over 110,000 frequent-flyer miles in 2025 covering travel and food, recently visited Palmetto Bluff’s new private course, Anson Point, designed by Coore & Crenshaw. Before his trip, he consulted Chef Rhy Waddington, the community’s food and beverage director, for a curated dining list.

The first stop was Crossroads Food Truck, where Waddington’s recommendation of St. Louis-style ribs proved a standout.

Despite Tolson’s usual preference for brisket or pulled pork, the dish—smoky yet balanced with tangy sauce—was so tender it required a fork. The accompanying cuke salad, spiced with furikake and spicy mayo, added a bold twist to the Southern fare, elevating the meal beyond typical barbecue expectations.

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